Our Complete Menu
Flame-grilled skewers, slow-braised karahi stews, handcrafted shawarma wraps, generous family platters, and refreshing beverages prepared with authentic spices.
Afghan Specialties
All grill plates come with 2 skewers. Served with Rice, Fresh Salad, Split Pea Curry, Yogurt Sauce and Chutney.
Grill Plates
All grill plates come with 2 skewers.
PremiumLamb Plate
Two skewers of succulent lamb tikka, charbroiled to perfection over open embers. Served with rice, fresh salad, split pea curry, yogurt sauce and chutney.
Chef ChoiceBeef (Sirloin) Kabob
Two skewers of prime sirloin beef, marinated in traditional Afghan spices and flame grilled. Served with rice, fresh salad and house sauces.
SignatureChicken Tikka Plate
Two skewers of boneless chicken breast marinated with saffron, fresh herbs and yogurt, grilled to smoky tenderness over open charcoal flames.
PopularChicken Tandoori Plate
Two skewers of tender chicken tandoori breast, open flame grilled to perfection with traditional herbs and vibrant spices.
Fried Fish Plate
Crisp golden battered spiced basa fish fillets seasoned with ground coriander and lime. Served with aromatic rice, fresh salad and tartar dip.
Karahi & Qorma
Chicken Karahi
Tender bone-in chicken simmered in a hot wok with ripe tomatoes, fresh ginger, garlic, and cracked coriander reduction.
Beef Karahi
Tender beef cubes braised in a traditional karahi wok with ripe tomatoes, green chilies, and aromatic roasted spices.
Lamb Karahi
Rich tender cuts of fresh Ontario lamb simmered in fresh tomatoes, ginger juliennes, green chilies, and whole Afghan spices.
Kofta Qorma Karahi
Handcrafted spiced beef meatballs braised in a fragrant slow-cooked tomato-onion qorma gravy scented with cinnamon and herbs.
VegetarianSpinach Qorma
Slow-simmered tender fresh spinach (Sabzi) gently cooked with leeks, garlic, coriander, and gentle aromatic spices. An authentic vegetarian delicacy.
Side Specials
TraditionalMantu – 6 Pieces
Handmade Afghan dumplings stuffed with spiced minced beef and onions, topped with garlic yogurt sauce and savory yellow split pea curry.
Mantu – 12 Pieces
Grand platter of 12 handmade steamed dumplings topped with garlicky yogurt sauce, savory split peas, and wild mountain mint.
VegetarianBorani Banjan
Traditional Afghan simmered eggplant with ripe tomatoes, garlic, fresh coriander and rich garlic-yogurt chaka sauce.
VegetarianBolani
Stuffed Afghan flatbread pan-fried golden, filled with green onions, herbs and seasoned potatoes. Served with fresh yogurt dip and chutney.
Rice & Naan
Kabuli Pulao
The national dish of Afghanistan: fragrant long-grain sella basmati rice steamed with cardamom, crowned with sweet caramelized carrots and raisins.
Most PopularKabuli Pulao with Lamb Shank
Tender bone-in lamb shank braised in aromatic herbs, served over fragrant basmati rice with sweet raisins and fried carrots in a golden pot.
Extra Lamb Shank
An additional whole slow-braised tender lamb shank simmered in rich spiced bone marrow reduction broth until fall-off-the-bone succulent.
VegetarianFresh Naan
Traditional Afghan flatbread freshly slapped against the clay walls of our ultra-hot tandoori oven, served hot and pillowy.